Cancún Gem: El Fish Fritanga

While visiting Cancún for a timeshare presentation (I won’t say no to 5 days at a resort for dirt cheap!), the concierge at the Westin Lagunamar suggested what we visit El Fish Fritanga if we wanted some fresh seafood. Given our location, I thought this would be an excellent idea, and after a day of exploring Tulum, we made our way down from our room.

Location

El Fish Fritanga is facing the Nichupté lagoon with the entrance on the main-road that runs through the resort district. Though you have to walk between two buildings to get to the actual restaurant, you get to eat on the sand! Plus, it is located in walking distance of most of the hotels and resorts on the peninsula — a short 10 minute walk from the Westin Lagunamar.

Review

The food was spectacular — this was one of the few restaurants that had large chunks of octopus in their ceviche, whole fish for the same price as Chinese delivery in the States, and though I generally stay far away from sugary drinks… the best piña coladas I have ever had. If you enjoy seafood and well made drinks, do not pass up this opportunity!

Raleigh Gem: Tasca Brava

On December 30th, my brother and his girlfriend drove up from South Carolina to spend New Years with my girlfriend and myself. After some poking about online, we agreed on Spanish tapas for dinner at Tasca Brava.

Tasca Brava is a delightful hole-in-the-wall owned and operated by a very passionate married couple: Juan and Marta. I say very passionate because of how enthusiastic they are about their creations — it’s infectious! Give them a chance to wow you and you will not be disappointed!

You can find it at 607 Glenwood Ave, Raleigh, NC 27603, and there is parking immediately behind the restaurant so there’s no need to fight for parking on the streets.

For dinner, my brother and his girlfriend shared a massive paella (made in the traditional manner, no less), while my girlfriend opted for octopus. I had the lamb, pictured below.

20151230TascaBravaLamb

Juan makes wine choices easy by pairing Spanish wines with the larger dishes so even someone as inexperienced as myself can really enjoy themselves!

I can’t say enough good things about this restaurant and the experience we had; all you need to do is let Juan and Marta work their magic and you will not regret it!