This branch of the Sarovar resort chain is located in the hills of Thekkady in Kerala. Though not a long distance from Kochi, because of the switchbacks and road conditions, it took more than six hours to arrive.
Arrival
On the way we drove past quite a few tea plantations, which piqued our interest as all of us enjoy a nice cup of tea! (Though you’ll never hear me turn down a cup of coffee, regardless of the hour!)
The resort entrance was tucked away behind a few backroads and further up a hill, which made for an adventure in and of itself, but once we were there, it was smooth sailing.
Rooms
Our rooms were located a short distance away from the main building, and offered an excellent view of the valley. Most mornings we were greeted by the sounds of wildlife from outside.
Christmas Decorations
The infinity pool area was completely decorated for Christmas Eve dinner, and looked quite lovely.
Upcoming Deals
If you have some vacation time coming up and don’t mind the trek, I highly recommend taking advantage of some of the deals at the Sarovar properties!
We took a rather round-about route because we wanted to land directly in Kochi as opposed to another city (like Delhi, Mumbai, etc.) and go through customs there. To achieve this, we flew Delta to London, British Airways to Doha, and then Jet Airways to Kochi.
RDU-ATL
On the flight to Atlanta, we had the opportunity to try Delta’s new premium peanut snack. No more self-branded nuts!
We had a short five hour layover in Atlanta, so we went to the SkyClub in terminal E and stretched out a little. We took this opportunity to get a quick nap before our next leg.
ATL-LHR
On our next leg, we flew in DeltaOne on one of Delta’s 767-300ERs. This meant we got Westin blankets and pillows, as well as Tumi toiletry kits. On longer flights, this makes all the difference in the world.
For our snack, we were given spiced Georgia pecans. These were offered with our selection of water, orange juice, or champagne.
We were then introduced to our purser and given our dinner menus. I opted for the lamb while Carrie opted for the fish.
Once we were in the air, we were given our three course meals: appetizers, main course, and our choice of dessert.
We made excellent time thanks to some storms in the US giving us a very strong tailwind. The downside being that parts of the flight were bumpier than normal.
Closer to London, we were given the option of having breakfast. Unfortunately, they didn’t bring the cabin lighting up so we weren’t able to get a very good picture of it, but it was delicious!
London-Heathrow Sheraton Skyline
We planned a nice long layover in both London and Doha to give ourselves some padding for local customs, and time to leave the airport to find a local hotel. Here, we opted for the Sheraton Skyline. They offer discounted cabs to the hotel and since I had SPG Ambassador service, I was able to arrange everything well in advance!
London-Heathrow South Gallery
Upon returning to the hotel, we had plenty of time to relax at the South Gallery, as we were flying Club World to Doha. The WiFi was nice and fast, and the food was quite nice. The cheese and wine were probably my favorite – no surprise, there!
LHR-DOH
Though we were late in leaving for our plane, we made it with plenty of time thanks to heavy fog which delayed our departure by an hour. Once we were in the air, it was smooth sailing, though! This was my first experience with a Club World seat, and though we didn’t have Westin bedding, the seat itself was much more comfortable than on Delta (even without the massage).
The Boeing 777-200 we were on was divided into four cabins: First Class, Club World, World Traveler Plus, and World Traveler. The Club World cabin was arranged in a 2-4-2 configuration, which was a little cramped compared to the 1-2-1 layout of Delta’s 767. We also do not have direct aisle-access for all seats as we do with Delta. The nice thing was that since the seats were arranged facing each other, Carrie and I were able to talk to one another without having to turn constantly.
Instructions for operating the seat!
As with our DeltaOne experience, we were given our menus by our purser and asked to select both our appetizer and main course. I opted for the steak while Carrie went with the chicken.
A very cool feature of our Boeing 777-200 was that our in-flight-entertainment OS showed us what we were flying over from different angles!
Close to landing, we were given a very quick breakfast. Pastries, smoothies, and fresh fruit.
Doha Airport
Upon landing in the Doha airport, we made our way to the arrivals area to collect our bags. I was lucky enough to notice a very distinct curved wingtip and was rewarded with a sight of one of Qatar Airway’s Airbus 350s! For an AvGeek like myself, this was a real treat!
Doha Marriott
Since we had 13 hours in Doha, we opted to head to the nearby Marriott. Thanks to my status, I was able to guarantee a room for the same day! Gotta love it! The light poles we drove by were actually laser etched with the Qatari National Anthem, which I thought was a nice touch. They also change color periodically!
DOH-COK
Our last flight was in economy on Jet Airways, on a Boeing 737-800. Since it was just 3 hours and 40 minutes, we thought we could tough it out. It was fairly cramped, but we were still given a full meal service and fresh tea, which was nice.
Overall it was a very positive experience, and I am decidedly pleased with my expenditure of miles!
Starwood, now part of Marriott, has announced their Q1 promotion for 2017. Called SPG Double Take, you earn double-points on your first three stays and some decent bonuses beyond that. An extra 10,000 points once you hit 20 nights, for example.
You can register on the SPG Promo Dashboard. Registration is between December 15th and March 15th, and the stays have to be completed between January 16th and April 15th.
For our return, we took another circuitous route, though not as bad as our arrival to San Diego. The things we do for segments! Though our first two flights were without incident, our final flight was delayed by almost an hour because the thrust reversal indicator light wouldn’t turn off. Consequently, we had to return to the gate and get maintenance on-board to reset it.
Though we were all frustrated by this, the flight attendants were stellar as always. They took excellent care of us and even put up with the misogynists sitting in front of us discussing how they couldn’t joke with their female coworkers about being called “daddy”. (Seriously, the flight attendants aren’t paid nearly enough for this…)
I took this time to skim the Sky magazine and came across an article on the new blankets from Westin. Interesting stuff!
Lyft
One last note… while most of you might be more familiar with Uber, I encourage you all to take a look at Lyft. Though it doesn’t have quite as large a foot print as Uber, it has quite a few distinct advantages… in addition to a huge promotion ($5 off 20 rides, which I was all over this visit), the app allows you to tip your driver. I’ve also found Lyft drivers to be much friendlier than Uber drivers, and always ready with suggestions for things to explore when traveling! Give it a go!
For Thanksgiving, instead of opting to spend time with family (boo), we decided to spend some time together with animals (yay)! SeaWorld offers all you can eat tickets, where you can eat at one of the five restaurants every hour, so we opted for that to reduce the stress of trying to find a restaurant that would be open on Thanksgiving.
After a day at the zoo, we realized we had yet to make our way to the beach. To rectify that, we opted for one of the more well known coastal areas of San Diego: La Jolla cove.
The guy above is crowding the sea lion. Not only is it against the law in San Diego, it is dangerous for both the man and the animal. As more people crowd the animal, the animal becomes more and more agitated and backs away (who can blame it?). This in turn prompts the humans to advance to get better pictures, and the cycle continues until either the animal leaves or the human gets bit. Don’t be like this guy. Respect the animal!
El Indio
After a day of sea-watching, we were craving some authentic Mexican food. Being this close to the border, we did some quick Googling and settled on El Indio.
Featured on Guy Fieri’s show, Diners, Dive-Ins, and Dives, El Indio has amazing food for ridiculously low prices. Hard to say not to that!