On a recent trip from JFK to San Diego, I had a chance to see Delta’s new menu for their complimentary meals. What I found interesting was that the offerings were different from their Flight Fuel menu. Additionally, in addition to splitting it up into “Eastbound” and “Westbound”, it is further divided into three distinct meals.
I thought it was a nice touch to also have the routes that the menu applied to. Certainly makes it easier to find out exactly what your offerings will be!
I opted for the cheese plate (I can never say no to cheese!), and was pleasantly surprised by the quality of the cheese, even if it was a little broken. 😉
For some travel I have coming up, I noticed that my usual plane from JFK to San Diego was replaced with an internationally configured Boeing 757-200. Though this means there are substantially fewer seats in First Class (down to 16 from 20 to 26 depending on configuration), there is an opportunity to fly Delta One domestically without any upgrade certificates!
To be safe I didn’t miss out on this opportunity, I went ahead and called Delta to apply a Regional Upgrade Certificate to my reservation. As soon as I was off the phone, I noticed that my reservation now had a note indicating I was wait-listed for my upgrade (since no upgrade space had cleared yet). I wasn’t worried, though, as using a Regional Upgrade Certificate moves you to the top of the list so you are only competing with others that are using them, or those who are willing to pay to upgrade.
Delta first introduced the lie-flat seat configuration for the Boeing 757-200 four years ago. Interestingly enough, my plane had the same BusinessElite branding as from all those years ago. Some things never change, eh? 😉
B757 Delta One Cabin
As you can see from the seat-map above, the DeltaOne/BusinessElite cabin is arranged into four rows of four seats. While that means no aisle-access for everyone, it is still a huge improvement over the standard first class product. Even with the older seats, being able to be completely flat goes a long way to being functional when you land.
My only complaint with this configuration is that it is impossible to rest your left arm without hitting controls!
Domestic Delta One Meal Service
When it came time for dinner, we were given an option of fish (poached salmon) or beef. I opted for the fish as I had a delicious steak for lunch. 😉 Though this was the same meal as offered on other domestic flights, the flavor of the dish was much nicer. The acidity worked quite well for it and it maintained its flavor at 35,000 feet.
From what I can see, there are quite a few more opportunities for domestic lie-flat in my future, so I am quite excited. Since I have to be up early the next morning, being able to stay well rested makes a big difference. Having Ku-based GoGo is icing on the cake!