Though I’ve lived in Raleigh a fair amount of time, I haven’t explored nearly as many of the restaurants as I would have liked to. Thankfully, my girlfriend is more than happy to help me do that!
Margaux’s has an interesting offering with heavy French influences, and it goes well beyond its name. The menu is divided into appetizers, salads & soups, permanent entrees, rotational entrees, village dining, and a prix fixe menu. Because of the sheer number of options, it can be a little overwhelming to make a decision!
My girlfriend can’t resist an authentic French onion soup, and Margaux’s did not disappoint! The Gruyere was perfectly crusted onto the bowl, and the onion was delicious in the broth. I went with the Choucroute Garnie, which was both very well presented as well as delicious.
For entrees, my girlfriend opted for lamb, while I went with triggerfish. I had actually never heard of triggerfish before, so I wasn’t too sure what to expect going in, but found it to be quite light.
The lamb was spectacular. If you have the opportunity – give it a shot before it is rotated out of season! I am definitely going to be coming back!
After my initial visit to the Capital Grille in Raleigh, I was sure to sign up for their mailing list for any fun events that they might be hosting. Though I had received invitations to a few that we weren’t able to attend, when we were presented with an invitation to a prix fixe Easter brunch that we would be able to make, we had to jump on the offer.
The menu was very reasonably priced for the available choices, and for those that wanted to deviate from the prix fixe offerings, the full menu was also provided. Though we were given the option of ordering mimosas and other refreshing adult beverages, North Carolina law doesn’t allow the sale of alcohol on Sunday until after noon (in restaurants), so we had to wait a little on that. Thankfully, the rest of the meal arrived in a timely fashion!
For our starters, I opted for the smoked salmon, while my girlfriend went with the kale salad. Nothing too exciting, but quite tasty all the same.
We didn’t have to wait long for our entrees once our appetizers had been cleared away, which was a pleasant surprise given how busy they were. I went with the dry aged steak with a fried egg, while my girlfriend broke her long-standing rule and opted for lobster. Though my steak was cooked perfectly, my egg was left runny (as opposed to fried), and my girlfriend’s lobster was overcooked to the point of being inedible. The manager made everything right, however, and completely comped her meal.
For dessert, I decided to treat myself to flourless chocolate cake, while my girlfriend went with the crème brûlée.
The service, as always, was excellent, and we were never left with empty glasses. If you have a chance, definitely check out the Capital Grille for one of their many brunches! It’s a great opportunity to have excellent food at a reasonable price.