Raleigh Restaurant: Margaux’s

Though I’ve lived in Raleigh a fair amount of time, I haven’t explored nearly as many of the restaurants as I would have liked to. Thankfully, my girlfriend is more than happy to help me do that!

Margaux’s has an interesting offering with heavy French influences, and it goes well beyond its name. The menu is divided into appetizers, salads & soups, permanent entrees, rotational entrees, village dining, and a prix fixe menu. Because of the sheer number of options, it can be a little overwhelming to make a decision!

My girlfriend can’t resist an authentic French onion soup, and Margaux’s did not disappoint! The Gruyere was perfectly crusted onto the bowl, and the onion was delicious in the broth. I went with the Choucroute Garnie, which was both very well presented as well as delicious.

Housemade Tasso, Chorizo, Andouille Sausage

For entrees, my girlfriend opted for lamb, while I went with triggerfish. I had actually never heard of triggerfish before, so I wasn’t too sure what to expect going in, but found it to be quite light.

Rosemary grilled lamb loin with gratin potatoes, apple-mint jelly & red wine reduction
Grilled triggerfish on a bed of braised green lentils, artichokes & cipollini onions

The lamb was spectacular. If you have the opportunity – give it a shot before it is rotated out of season! I am definitely going to be coming back!

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