Meanderings of a Traveler
One of the awesome things about having Starwood Platinum status is the that when you check in you can be upgraded to a standard suite if there is availability. When checking in this week, I was pleasantly surprised with such an upgrade!
Wow – so many changes this week… busy busy!
Vacation Report, India: The Arrival
Vacation Report, India: Poetree Sarovar Portico
Vacation Report, India: Periyar National Park
Vacation Report, India: Grand Hyatt Mumbai
Vacation Report, India: Airport Lounges
Vacation Report, India: Departure
For our brief stay in Mumbai (Bombay), I opted to reside at the Grand Hyatt. Located near the airport it offered some appealing amenities, including a spa and multiple restaurants.
Upon arriving at the airport, I was greeted by a driver from the Grand Hyatt and promptly taken to the hotel. There, I was greeted by a personal assistant and taken to the room. Talk about service! All members of the staff that I had the pleasure of interacting with were incredibly helpful and polite.
I stayed on the second floor (third floor for those of you in the US), and though no suites were available for upgrade, this room was spectacular. Certainly not disappointed!
As I mentioned earlier, the Grand Hyatt houses more than one restaurant. Of these is one of the highest ranked Italian restaurants of Mumbai. Impressive!
Also at the hotel is the Oasis Spa, which I had the pleasure of experiencing. The prices are more than reasonable and I can’t recommend it enough. Do it!
Complimentary transfers are offered for those residing in suites, but as my upgrade request did not clear, I was only given a one-way transfer because of my status with Hyatt. Definitely not complaining, though, as it was the best hotel pickup experience I have had to date.
Vacation Report, India: The Arrival
Vacation Report, India: Poetree Sarovar Portico
Vacation Report, India: Periyar National Park
Vacation Report, India: Grand Hyatt Mumbai
Vacation Report, India: Airport Lounges
Vacation Report, India: Departure
This branch of the Sarovar resort chain is located in the hills of Thekkady in Kerala. Though not a long distance from Kochi, because of the switchbacks and road conditions, it took more than six hours to arrive.
On the way we drove past quite a few tea plantations, which piqued our interest as all of us enjoy a nice cup of tea! (Though you’ll never hear me turn down a cup of coffee, regardless of the hour!)
The resort entrance was tucked away behind a few backroads and further up a hill, which made for an adventure in and of itself, but once we were there, it was smooth sailing.
Our rooms were located a short distance away from the main building, and offered an excellent view of the valley. Most mornings we were greeted by the sounds of wildlife from outside.
The infinity pool area was completely decorated for Christmas Eve dinner, and looked quite lovely.
If you have some vacation time coming up and don’t mind the trek, I highly recommend taking advantage of some of the deals at the Sarovar properties!
Vacation Report, India: The Arrival
Vacation Report, India: Poetree Sarovar Portico
Vacation Report, India: Periyar National Park
Vacation Report, India: Grand Hyatt Mumbai
Vacation Report, India: Airport Lounges
Vacation Report, India: Departure
We took a rather round-about route because we wanted to land directly in Kochi as opposed to another city (like Delhi, Mumbai, etc.) and go through customs there. To achieve this, we flew Delta to London, British Airways to Doha, and then Jet Airways to Kochi.
On the flight to Atlanta, we had the opportunity to try Delta’s new premium peanut snack. No more self-branded nuts!
We had a short five hour layover in Atlanta, so we went to the SkyClub in terminal E and stretched out a little. We took this opportunity to get a quick nap before our next leg.
On our next leg, we flew in DeltaOne on one of Delta’s 767-300ERs. This meant we got Westin blankets and pillows, as well as Tumi toiletry kits. On longer flights, this makes all the difference in the world.
For our snack, we were given spiced Georgia pecans. These were offered with our selection of water, orange juice, or champagne.
We were then introduced to our purser and given our dinner menus. I opted for the lamb while Carrie opted for the fish.
Once we were in the air, we were given our three course meals: appetizers, main course, and our choice of dessert.
We made excellent time thanks to some storms in the US giving us a very strong tailwind. The downside being that parts of the flight were bumpier than normal.
Closer to London, we were given the option of having breakfast. Unfortunately, they didn’t bring the cabin lighting up so we weren’t able to get a very good picture of it, but it was delicious!
We planned a nice long layover in both London and Doha to give ourselves some padding for local customs, and time to leave the airport to find a local hotel. Here, we opted for the Sheraton Skyline. They offer discounted cabs to the hotel and since I had SPG Ambassador service, I was able to arrange everything well in advance!
Upon returning to the hotel, we had plenty of time to relax at the South Gallery, as we were flying Club World to Doha. The WiFi was nice and fast, and the food was quite nice. The cheese and wine were probably my favorite – no surprise, there!
Though we were late in leaving for our plane, we made it with plenty of time thanks to heavy fog which delayed our departure by an hour. Once we were in the air, it was smooth sailing, though! This was my first experience with a Club World seat, and though we didn’t have Westin bedding, the seat itself was much more comfortable than on Delta (even without the massage).
The Boeing 777-200 we were on was divided into four cabins: First Class, Club World, World Traveler Plus, and World Traveler. The Club World cabin was arranged in a 2-4-2Â configuration, which was a little cramped compared to the 1-2-1 layout of Delta’s 767. We also do not have direct aisle-access for all seats as we do with Delta. The nice thing was that since the seats were arranged facing each other, Carrie and I were able to talk to one another without having to turn constantly.
Instructions for operating the seat!
As with our DeltaOne experience, we were given our menus by our purser and asked to select both our appetizer and main course. I opted for the steak while Carrie went with the chicken.
A very cool feature of our Boeing 777-200 was that our in-flight-entertainment OS showed us what we were flying over from different angles!
Close to landing, we were given a very quick breakfast. Pastries, smoothies, and fresh fruit.
Upon landing in the Doha airport, we made our way to the arrivals area to collect our bags. I was lucky enough to notice a very distinct curved wingtip and was rewarded with a sight of one of Qatar Airway’s Airbus 350s! For an AvGeek like myself, this was a real treat!
Since we had 13 hours in Doha, we opted to head to the nearby Marriott. Thanks to my status, I was able to guarantee a room for the same day! Gotta love it! The light poles we drove by were actually laser etched with the Qatari National Anthem, which I thought was a nice touch. They also change color periodically!
Our last flight was in economy on Jet Airways, on a Boeing 737-800. Since it was just 3 hours and 40 minutes, we thought we could tough it out. It was fairly cramped, but we were still given a full meal service and fresh tea, which was nice.
Overall it was a very positive experience, and I am decidedly pleased with my expenditure of miles!
Starwood, now part of Marriott, has announced their Q1 promotion for 2017. Called SPG Double Take, you earn double-points on your first three stays and some decent bonuses beyond that. An extra 10,000 points once you hit 20 nights, for example.
You can register on the SPG Promo Dashboard. Registration is between December 15th and March 15th, and the stays have to be completed between January 16th and April 15th.
Read up on the details over at One Mile at a Time!
Vacation Report, San Diego – Arrival, Centurion Lounge, and Hyatt Regency Mission Bay
Vacation Report, San Diego – Balboa Park
Vacation Report, San Diego – San Diego Zoo
Vacation Report, San Diego – La Jolla Cove
Vacation Report, San Diego – SeaWorld
Vacation Report, San Diego – Departure
To rack up some segments and miles to make sure I hit status, I planned a nice round-about route to explore San Diego! By planning for a nice long layover in Dallas-Fort Worth, I managed to take advantage of the Centurion Lounge there. Thanks to Delta’s recent upgrade rule changes, we flew first class on all four flights!
The icing on the cake? We got to experience the new blankets provided by Westin. Though they aren’t as heavenly as the bedding at Westin properties, it is many levels above the red blankets we know and… …love? Keep climbing, Delta!
The Centurion Lounge is an airport oasis for American Express Platinum and Centurion cardholders. Though it is located in Terminal D, you can access it from any terminal thanks to the Skylink that joins all Terminals.
In addition to gourmet food, there is a complimentary 15-minute spa massage available, which is heavenly between long flights! There are also shower suites and a lot of seating. Though Delta operates out of Terminal E, the SkyLink lets you get to Terminal D quickly.
I opted to use one of my Hyatt Suite certificates from my Diamond status to upgrade from a standard room to a king-size suite. This hotel features water slides, waterfront dining, a full spa, and spectacular views. Also offered are kayak and jet ski rentals as well as sport fishing and whale tour excursions – ideal for those who need to be on the water!
